Our sandwiches and salads are prepared fresh daily using locally-sourced veggies and our own freshly-baked bread. We even make our own mayonnaise. Our menu rotates seasonally so you get the most exciting group of sandwiches we can conjure up. You will be amazed at the selection. We love finding new flavors and textures while keeping some old favorites. There’s something for everyone.
Turkey & Cheddar With lettuce and dill pickle on Dutch crunch round. With mustard or mayo.
Tri Tip with Caramelized Onions With butter lettuce, and dijonnaise on a soft onion bun.
Buffalo Chicken Wrap Roasted chicken, buffalo spread, grated carrot, lettuce & blue cheese dressing tucked in a whole wheat tortilla.
Smoked Gouda & Avocado With red pepper cashew spread, baby spinach & dill pickle on muesli bread. Vegetarian.
Marinated Chicken Breast With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough.
Turkey, Avocado, Cheddar & Jack With cucumber, sprouts and dijonnaise on Capitola sourdough.
Vegan Veggie Wrap Red pepper cashew spread, our own hummus, sunflower sprouts, tomato, grated carrot & red cabbage wrapped in a whole wheat tortilla. Vegan.
Albacore Tuna With celery, red onion, cornichons, mayo, house made pickle and green leaf lettuce on wholesome wheat.
Ham & Muffaletta With Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers and garlic, mozzarella, red onion, arugula, red wine vinaigrette and mayo on olive francese bun. Also available vegetarian
Almond Tarragon Chicken Salad Croissant Roasted chicken, fresh tarragon, celery, chopped almonds, scallions, mayo and lettuce tucked in a flaky croissant.
Pastrami & Swiss Cheese With red onion, dill pickle and dijonnaise on seeded ficelle.
Italiano With Molinari salami, ham, provolone, pepperoncini, vinaigrette and mayo.
Fresh Mozzarella & Roasted Tomato With lemon marinated fresh mozzarella, roasted tomatoes, arugula, Sicilian olives and olive oil. Vegetarian.
Roasted Beets Salad With radicchio, endive and pistachios tossed with a red wine vinaigrette. Vegan.
Italian Chopped Salad Romaine lettuce, radicchio, olives, tomatoes, cubed mozzarella, salami, capers and Italian dressing.
Sesame Noodle Salad With marinated tofu, rice noodles, Napa cabbage, carrots, snap peas, bean sprouts, scallions, sesame seeds and sesame soy dressing. Vegan.
Marinated Winter Vegetables A crunchy and tangy salad with brussels sprouts, cauliflower, carrot, fingerling potato and cabbage with an herb mustard vinaigrette. Vegan.
Red, Green & Gold Kale Salad Organic kale, roasted beets, butternut squash, roastd tomatoes, garbanzo beans and pumpkin seeds with a white balsamic dressing. Vegan.
Mediterranean Pasta Salad Penne rigate pasta, artichoke hearts, feta, arugula, Sicilian olives, sun dried tomatoes, slivered almonds, parmesan and lemon vinaigrette. Vegetarian.
Miss Spoon's Quinoa With tangy feta cheese, celery, dried cranberries and scallions dressed with olive oil and rice vinegar. Vegetarian.
Green Salad Romaine, mixed baby lettuces, radishes, carrots, red cabbage and cherry tomatoes. Vegan.
Christie's Coleslaw Cabbage, carrots, scallions and cilantro with a creamy ginger dressing. Peanuts on the side. Vegetarian.
Fresh Fruit Salad We use whatever is ripe and luscious. Vegan.
Albacore Tuna Salad Albacore, celery, red onion, cornichons and mayo.
Almond Tarragon Chicken Salad Roasted chicken, fresh tarragon, celery, chopped almonds, scallions, and mayo.
Salmon Niçoise Salad With romaine, green beans, grape tomatoes, hard-boiled egg, red potatoes and Niçoise olives with a Dijon red wine vinaigrette.
Sesame Chicken Salad Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast.
Bistro Salad Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette. Vegetarian.
Quinoa & Hummus Salad Gayle's hummus, quinoa salad, carrots, cucumbers, feta cheese, and kalamata olives on a bed of greens with red wine vinaigrette. Vegetarian.
Romaine lettuce, shaved parmesan cheese and housemade croutons with a creamy Caesar dressing.
With Grilled Chicken Breast. $10.50
Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette. Vegan.
With grilled chicken breast: $10.25