Need to pick up something quick? Just “grab and go” from Gayle’s-to-Go case in the rosticceria. No number is needed. Simply grab what you want and proceed to the cashier or express bar. Our huge showcase is stocked with a seasonal and rotating selection featuring the best of Gayle’s: pasta dishes, enchiladas, complete dinners, soup and garlic bread, composed and seasonal salads, sandwiches, dips, spreads and dressings, ready-to-bake cookies, and packaged goodies.
Gayle's to Go Favorites
Lasagna Primavera Serves 3-4
Lasagna Bolognese Serves 3-4
Macaroni & Cheese
Tuscan Trio Trio of white beans, polenta and kale. Vegetarian.
Chicken Pot Pie
Turkey Meatballs With zesty tomato sauce and creamy polenta. Wheat free.
Auntie Jane's Broccoli & Cheddar Quiche Vegetarian.
Caramelized Onion, Mushroom & Bacon Quiche
Complete Dinners to Take Away
Nightly Blue Plate Dinners Click to see tonight's dinner
Roasted Chicken With mashed potatoes and broccoli.
Roast Turkey Breast & Gravy With mashed potatoes and buttered green beans.
Tri Tip With twice baked potato and broccolini.
Old Fashioned Meatloaf With mashed potatoes and buttered green beans.
Grilled Salmon With lemon dill sauce, herb roasted fingerling potatoes and buttered asparagus.
Primavera Lasagna With broccolini with olives and lemon and garlic bread. Vegetarian.
Kale & Potato Enchiladas With spicy black beans and Mexican rice. Vegetarian.
Soup & Garlic Bread
Francese Garlic Bread
Soup from scratch Varies seasonally. Current selection includes: Zucchini Gorgonzola, African Peanut Chicken, Carrot Ginger, Artichoke Broccoli Bisque, Golden Mushroom, Rick's Minestrone and Vegan Split Pea Dahl.
Salmon Niçoise Salad With romaine, green beans, grape tomatoes, hard-boiled egg, red potatoes and Niçoise olives with a Dijon red wine vinaigrette.
Sesame Chicken Salad Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast.
Bistro Salad Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette. Vegetarian
Quinoa & Hummus Salad Gayle's hummus, quinoa salad, carrots, cucumbers, feta cheese, and kalamata olives on a bed of greens with red wine vinaigrette. Vegetarian
Caesar Salad Romaine lettuce, shaved parmesan cheese and housemade croutons with a creamy Caesar dressing. With Grilled Chicken Breast. $10.50
Spinach & Roasted Root Vegetables Salad Spinach, roasted root vegetables, red quinoa, slivered almonds & blue cheese. Vegetarian.
Garden Salad Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette. Vegan With Grilled Chicken Breast $10.25
Pastrami & Swiss Cheese With red onion, dill pickle and dijonnaise on seeded ficelle.
Italiano With Molinari salami, ham, provolone, pepperoncini, vinaigrette and mayo.
Fresh Mozzarella & Roasted Tomato With lemon marinated fresh mozzarella, roasted tomatoes, arugula, Sicilian olves and olive oil. vegetarian
Dips, Spreads, Dressings & More
Roasted Garlic & Artichoke Dip
Vegan Red Pepper Cashew Spread
Savory Cheese Spread
Smoked Salmon Spread
Sesame Dressing & Marinade
Poppy Seed Dressing
Toll House Cookie Dough
Crisp Spiced Nuts
Crisp Spiced Nuts
Francese Garlic Bread, half