Gayle’s to Go

No number needed for our “grab and go” showcases that are full of the best Gayle’s has to offer every day.  From pasta dishes, enchiladas, meatloaf and mashed potatoes to soup, composed salads, sandwiches and to dips there’s everything you need to take home and warm for lunch or dinner. Heck, we even have ready-to-bake cookies.

Pasta Dishes & Enchiladas

Penne d'Alba Pasta$5.95 1/2 lb.
Spinach Gorgonzola Pasta$5.95 1/2 lb.
Spicy Macaroni & Cheese$5.95 1/2 lb.
Polenta Casserole$6.75 wedge
Chicken Enchiladas$5.25
Potato Enchiladas, two$6.95

Complete Dinners to Take Away

Nightly Blue Plate Dinners $13.95 - $18.50
Grilled Salmon, Wasabi Mashed Potatoes and Black Sesame Broccoli.$18.50
Gayle's Own BBQ Tri Tip, Twice Baked Potato and Buttered Broccolini.$17.50
Old Fashioned Meatloaf, Mashed Potatoes and Green Beans.$16.50
Roast Turkey Breast & Gravy, Mashed Potatoes and Buttered Green Beans.$16.95
Primavera Lasagna, Broccolini with olives & lemon and Garlic Bread. Vegetarian$15.95
Kale & Potato Enchiladas, Spicy Black Beans and Mexican Rice. Vegetarian$13.95

Soup & Garlic Bread

Soup from scratch, varies seasonally.
Zucchini Gorgonzola, African Peanut Chicken, Carrot Ginger, Artichoke Broccoli Bisque, Golden Mushroom, Rick's Minestrone and Vegan Split Pea Dahl.
$7.50 pt
$14.50 qt
Francese Garlic Bread$6.50