We use only the highest quality ingredients in all our pastas, entreés & side dishes. We buy produce from local growers whenever possible. The chef of the day creates additional entreés, pastas & side dishes along with the selection below.

Penne d' Alba

$4.95
1/2 lb.

Spinach Gorgonzola Pasta

$4.95
1/2 lb.

Egg Croissant

$4.50

Egg Croissant with ham or bacon

$5.25

Breakfast Biscuit with scrambled eggs

$3.50

Breakfast Biscuit with scrambled eggs & ham

$3.75

Breakfast Burrito

$6.25

Breakfast Burrito with bacon

$6.50

Chicken & Cheese Enchiladas

$5.95

Individual Bacon or Veggie Quiche

$3.50

Polenta Casserole

$5.95
wedge

Fresh Corn Frittata

$4.50

Smoked Chicken & Apple Sausage

$5.75
1/2 lb.

Twice Baked Potato

$3.25

Rosemary Roasted Potatoes

$4.50
1/2 lb.

Veggie Sauté

$5.25
1/2 lb.

Soup (determined by the chef of the day)

price varies

Lasagna Primavera (serves 12)

$70.00
pan

Pasta al Forno (ten pound minimum)

$5.50
1/2 lb.

Potatoes au Gratin (ten pound minimum)

$4.50
1/2 lb.

Mashed Potatoes (ten pound minimum)

$3.90
1/2 lb.

Spanish Rice (ten pound minimum)

$4.50
1/2 lb.

Pommes Lyonnaise (ten pound minimum)

$4.50
1/2 lb.

Quiche, 10" round

$29.95