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We use only the highest quality ingredients in all our pastas, entreés & side dishes. We buy produce from local growers whenever possible. The chef of the day creates additional entreés, pastas & side dishes along with the selection below.
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Hot Pasta Dishes |
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Penne d' Alba | $4.95
1/2 lb.
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Spinach Gorgonzola Pasta | $4.95
1/2 lb.
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Hot Entreés |
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Fresh Corn Frittata | $4.50
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Egg Croissant | $4.50
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Egg Croissant with ham or bacon | $5.25
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Breakfast Burrito | $6.25
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Breakfast Burrito with bacon | $6.50
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Chicken & Apple Sausage | $5.75
1/2 lb.
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Chicken & Cheese Enchiladas | $5.95
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Individual Bacon or Veggie Quiche | $3.50
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Polenta Casserole | $5.75
wedge
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Scrambled Egg Sandwich | $4.75
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Scrambled Egg & Bacon Sandwich | $5.50
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Twice Baked Potato | $3.10
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Hot Side Dishes |
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Rosemary Roasted Potatoes | $4.50
1/2 lb.
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Veggie Sauté | $5.25
1/2 lb.
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Soup (determined by the chef of the day) | price varies
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Available by Special Order |
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Lasagna Primavera (serves 12) | $67.75
pan |
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Pasta al Forno (ten pound minimum) | $5.50
1/2 lb. |
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Potatoes au Gratin (ten pound minimum) | $4.50
1/2 lb. |
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Mashed Potatoes (ten pound minimum) | $3.90
1/2 lb. |
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Spanish Rice (ten pound minimum) | $4.50
1/2 lb. |
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Pommes Lyonnaise (ten pound minimum) | $4.50
1/2 lb. |
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Quiche, 10" round | $31.25
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Prices & selection subject to change. |
