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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m.
Download our February Blue Plate Menu PDF
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Gayle's Junior Blue Plate
Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75
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For the Week of January 29th to February 4th |
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Sunday, 1/29 Prime Rib with horseradish cream, Potatoes au Gratin and Caesar Salad. $15.95
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Monday, 1/30 Walnut Crusted Chicken Breast, Polenta Crowns with mushroom ragout and Lemon Asparagus. $13.50
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Tuesday, 1/31 Skirt Steak with Gorgonzola butter, Parmesan Smashed Potatoes and Arugula & Radicchio Salad. $14.50
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Wednesday, 2/1 Roast Pork Loin with apricot stuffing, Roasted Root Vegetables and Braised Broccolini. $13.95
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Thursday, 2/2 Chicken Marsala, Parmesan Risotto and Grilled Asparagus. $12.95
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Friday, 2/3 Grilled Salmon with mango salsa, Zucchini & Rice Gratin and Crisp Green Salad with jicama & avocado. $15.95
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Saturday, 2/4 Yankee Pot Roast, Mashed Potatoes and Snap Peas & Carrots. $12.95
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For the Week of February 5th to 11th |
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Sunday, 2/5 Turkey Porcini Tetrazini, Buttered Egg Noodles, Tarragon Green Beans and Seeded Ficelle. $13.95
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Monday, 2/6 Surf & Turf with Grilled Prawns & Skirt Steak, Baked Potato with sour cream & chives and Iceberg Salad with blue cheese dressing. $14.95
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Tuesday, 2/7 Chicken Parmesan, Pine Nut, Parsley & Basil Pappardelle and Caesar Salad. $13.95
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Wednesday, 2/8 Grilled Pork Chop with caramelized onions, Scalloped Potatoes and Endive Salad with apples & walnuts. $13.95
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Thursday, 2/9 Irish Lamb Stew, Bubble 'n Squeak, Peas & Pearl Onions. $13.95
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Friday, 2/10 Linguine & Prawns, Sara's Salad with blue cheese, apples & walnuts and Late Bake Baguette. $13.95
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Saturday, 2/11 Lemon Garlic Chicken, Lasagne Bianco and Romaine & Radicchio with Italian vinaigrette. $12.95
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For the Week of February 12th to 18th |
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Sunday, 2/12 Artichoke & Ham Chicken Breast, Rosemary Roasted Potatoes and Baby Spinach Salad. $12.95
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Monday, 2/13 and Tuesday, 2/14 Valentine's Day Dinners
Grilled Salmon with Meyer lemon crème fraîche, Potatoes au Gratin and Fresh Asparagus. $15.95
Layered Polenta Hearts with sauteed fresh spinach, gorgonzola cheese & a light red sauce, Cupid's Salad with artichoke vinaigrette and Francese Garlic Bread. $12.95
Prime Rib with horseradish cream sauce, Potatoes au Gratin and Fresh Asparagus. $15.95 |
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Wednesday, 2/15 Swedish Meatballs, Buttered Egg Noodles, Arugula Salad and Seeded Ficelle. $11.95
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Thursday, 2/16 Hot Club Jazz! 6:30 am to 8:30 pm
Bistro Steak with red wine sauteed mushrooms, Potatoes Duchesse and Frisee Salad. $14.95
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Friday, 2/17 Pork Tenderloin with tarragon mustard cream sauce, Jim's Polenta and Broccolini with olives & preserved lemon. $13.95
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Saturday, 2/18 Grilled Tri-Tip, Smashed Red Skinned Potatoes with bacon & cheddar and Chopped Iceberg Salad. $13.95
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For the Week of February 19th to 25th |
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Sunday, 2/19 Tender Lamb Sirloin with fresh mint sauce, Roasted Lemon Potatoes and Peas & Baby Spinach with crispy shallots. $14.95
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Monday, 2/20 Pork Tenderloin with dried cherry balsamic reduction, Creamy Polenta and Roasted Brussels Sprouts. $13.95
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Tuesday, 2/21 Turkey & Gravy, Mashed Potatoes, Cornbread Stuffing and Green Beans with fresh thyme. $14.95
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Wednesday, 2/22 Shiitake Beef Stroganoff, Parslied Pappardelle and Green Goddess Salad. $13.95
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Thursday, 2/23 Walnut Crusted Chicken Breast, Orecchiette with lentils & spinach and Braised Broccolini. $13.50
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Friday, 2/24 Grilled Salmon with Mediterranean salsa, Saffron Mashed Potatoes and Escarole Salad with citrus shallot dressing. $15.95
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Saturday, 2/25 Chicken Pot Pie, Buttered Broccoli and Ranch Salad. $11.95
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For the Week of February 26th to... |
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Sunday, 2/26 Academy Awards
Steak Oscar with mini crab cakes, Herb Roasted Fingerlings and Lemon Asparagus. $15.95
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Monday, 2/27 Spaghetti & Meatballs, Italian Chopped Salad and Francese Garlic Bread. $11.95
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Tuesday, 2/28 Chicken & Dumplings, Creamy Mashed Potatoes and Buttered Peas & Carrots. $12.95
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Wednesday, 2/29 Red Wine Braised Short Ribs, Individual Savory Bread Pudding and Bistro Salad. $13.95
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Selection & prices subject to change. |
