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Gayle's Blue Plate Dinner Menu
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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted.

Download our September Blue Plate Menu PDF


Gayle's Junior Blue Plate

Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75

For the Week of August 29th to September 4th

Sunday, 8/29
Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Chili Lime Carrots.

Monday, 8/30
Grilled Salmon with basil aioli, Parmesan Smashed Red Skinned Potatoes and Heirloom Tomato Salad. $13.95

Tuesday, 8/31
Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95

Wednesday, 9/1
Chicken Cacciatore, Linguini with basil & pine nuts and Romaine & Radicchio Salad with Italian dressing.

Thursday, 9/2
Old Fashioned Meatloaf, Buttermilk Mashed Potatoes and Peas & Carrots. $11.95!

Friday, 9/3
Citrus Glazed Shrimp Skewers, Cilantro Rice and Garlic Sauteed Spinach.

Saturday, 9/4
Shiitake Beef Stroganoff, Parslied Pappardelle and Green Goddess Salad.

For the Week of September 5th to 11th

Sunday, 9/5
Leg of Lamb with fresh mint sauce, Caramelized Leek Mashed Potatoes and Peas & Baby Carrots with crispy shallots.

Monday, 9/6
Pork Tenderloin with tarragon mustard cream sauce, Jim's Polenta and Braised Red Cabbage with pancetta.

Tuesday, 9/7
Chicken Parmesan, Artichoke Campanelle and Caesar Salad.

Wednesday, 9/8
Rosh Hashana. Beef Brisket, Roasted New or Garlic Mashed Potatoes, Honey Glazed Carrots and Butter Lettuce, Endive, Citrus & Walnut Salad. $13.95

Thursday, 9/9
Chicken Piccata, Pasta Formaggio with sage & prosciutto and Baby Spinach Salad.

Friday, 9/10
Sea Bass with preserved lemon relish, Zucchini & Rice Gratin and Arugula Salad with grain mustard shallot vinaigrette. $13.95

Saturday, 9/11
Turkey Tetrazini with egg noodles, Buttered Green Beans and Seeded Ficelle. $11.95!

For the Week of September 12th to 18th

Sunday, 9/12
Apricot Stuffed Pork Loin, Butternut Squash & Radicchio Pasta and Zucchini Sauté.

Monday, 9/13
Grilled Bistro Steak, Point Reyes Blue Cheese Twice Baked Potatoes and Frisee Salad with bacon & cherry tomatoes.

Tuesday, 9/14
Coq au Vin, Crème Fraîche Mashed Potatoes and Broccoli Almondine.

Wednesday, 9/15
Spinach, Mushroom & Fontina Stuffed Chicken Breast, Creamy Polenta and Romaine & Radicchio Salad.

Thursday, 9/16
Teriyaki Grilled Salmon Wasabi Mashed Potatoes and Sesame Green Beans. $13.95

Friday, 9/17
Beef Bourgonion, Parslied Pappardelle and Butter Lettuce Wedge with herb shallot vinaigrette.

Saturday, 9/18
Chicken Pot Pie, Buttered Broccoli and Spudalicious Potato Roll. $11.95!

For the Week of September 19th to 25th

Sunday, 9/19
Italian Pot Roast, Parmesan Smashed Red Skinned Potatoes and Chopped Romaine Salad with Gorgonzola vinaigrette.

Monday, 9/20
Artichoke & Ham Stuffed Chicken Breast, Roasted Rosemary Potatoes and Sauteed Greens.

Tuesday, 9/21
Turkey & Gravy, Mashed Potatoes, Cornbread Stuffing and Green Beans with thyme. $13.95

Wednesday, 9/22
Spaghetti & Meatballs, Chopped Salad with sopressata, mozzarella & olives and Francese Garlic Bread. $10.95!

Thursday, 9/23
Rosemary & Garlic Rubbed Arista Pork Tenderloin, Creamy Polenta with mascarpone, and Braised Broccoli.

Friday, 9/24
Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Creamy Cucumbers.

Saturday, 9/25
Lemon Garlic Chicken, Lasagna Bianco, Arugula Salad with olive croutons. $11.95!

For the Week of September 26th to October 2nd

Sunday, 9/26
Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95

Monday, 9/27
Chicken Marsala, Parmesan Risotto and Tarragon Green Beans.

Tuesday, 9/28
Southwest Marinated Skirt Steak with crispy onions, Fresh Corn Pudding and Watermelon Salad with mint & jalapeno.

Wednesday, 9/29
Pork Tenderloin with dried cherry balsamic reduction, Butternut Squash Polenta, Swiss Chard Sauté.

Thursday, 9/30
Tonight: Hot Club Pacific, 6:30 pm to 8:30 pm. Enjoy Gypsy Jazz on our Covered Patio. Red Wine Marinated Short Ribs, Individual Savory Bread Strata and Green Goddess Salad.

Friday, 10/1
Linguini & Prawns, Sara's Salad with blue cheese, apples & walnuts and Late Bake Baguette.

Saturday, 10/2
Chicken Fricassee, Chive Mashed Potatoes and Buttered Peas & Baby Spinach.


Selection & prices subject to change.
© copyright 2001-2010 Capitola Gayle's, Inc. 504 Bay Ave Capitola, California USA 95010 831.462.1200
The local time is: Tuesday, 07-Sep-2010 17:14:27 PDT.