Bakery

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Gayle's Blue Plate Dinner Menu
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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted.

Gayle's Junior Blue Plate

Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75

For the Week of June 29th to July 5th

Sunday, 6/29
Teriyaki Grilled Salmon, Wasabe Mashed Potatoes and Black Sesame Broccoli. $13.95

Monday, 6/30
Chicken Breast with mushrooms & artichokes, Jim's Polenta and Bistro Salad.

Tuesday, 7/1
Niman Ranch Pork Roast with port fig sauce, Scalloped Potatoes and Romaine Wedge with gorgonzola vinaigrette. $13.95

Wednesday, 7/2
Shiitake Beef Stroganoff, Buttered Egg Noodles and Baby Spinach Salad. $13.95

Thursday, 7/3
Chicken Marsala, Parmesan Risotto and Almond Green Beans.

Friday, 7/4
Open until 7:00pm. BBQ Tri-Tip, Red, White & Blue Potatoes, Cucumber Tomato Salad and Corn on the Cob. $13.95

Saturday, 7/5
Giant Meatballs & Spaghetti, Italian Chopped Salad and Francese Garlic Bread.

For the Week of July 6th to July 12th

Sunday, 7/6
Braised Lamb Shanks, Garlic Smashed Yukons and Peas with pearl onions.

Monday, 7/7
Spinach & Sundried Tomato Stuffed Chicken Breast, Wild Rice Pilaf and Arugula Salad.

Tuesday, 7/8
Marinated Flank Steak, Lemon Feta Potato Gratin and Greek Country Salad.

Wednesday, 7/9
Turkey with gravy, Mashed Potatoes, Cornbread Stuffing and Buttered Green Beans. $13.95

Thursday, 7/10
Tilapia with basil shallot butter, Fresh Corn Pudding and Stacked Tomatoes with tapenade & basil dressing.

Friday, 7/11
Citrus Marinated Skewered Shrimp, Cashew Sesame Noodles and Stir Fried Ginger Spinach.

Saturday, 7/12
Tuscan Meatloaf, Chive Mashed Potatoes and Broccoli with lemon, garlic & black olives.

For the Week of July 13th to 19th

Sunday, 7/13
Oven BBQ Beef Brisket, Cheddar Cornbread and Old Fashioned Coleslaw.

Monday, 7/14
Coq au Vin, Spinach & Ricotta Pappardelle and Watercress & Beet Salad.

Tuesday, 7/15
Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Creamy Cucumbers. $13.95

Wednesday, 7/16
Walnut Crusted Chicken Breast, Crème Fraîche Mashed Potatoes and Frisee Salad with bacon & avocado.

Thursday, 7/17
Asiago & Prosciutto Stuffed Pork Chops, Jim's Polenta and Braised Broccoli Rabe.

Friday, 7/18
Salmon with preserved lemon relish, Rosemary Roasted Potatoes and Summer Green Beans. $13.95

Saturday, 7/19
Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95

For the Week of July 20th to 26th

Sunday, 7/20
Chicken Saltimbocca, Mushroom Risotto and Lemon Asparagus.

Monday, 7/21
Skirt Steak with crispy onions & salsa fresca, Fresh Corn Pudding and Spinach & Strawberry Salad. $13.95

Tuesday, 7/22
Oven Fried Chicken with bacon pepper gravy, Mashed Red Skinned Potatoes and Buttered Peas & onions.

Wednesday, 7/23
Spice Rubbed Lamb Chops, Spinach Pie and Greek Chopped Salad.

Thursday, 7/24
Artichoke & Ham Stuffed Chicken Breast, Potato Nests with sauteed mushrooms and Butter Lettuce Wedge with herb shallot vinaigrettte.

Friday, 7/25
Grilled Mahi Mahi with lime citrus butter, Zucchini & Rice Gratin and Tomato & Cucumber Salad. $13.95

Saturday, 7/26
Chicken Parmesan, Linguini with basil & pinenuts and Italian Chopped Salad.

For the Week of July 27th to ...

Sunday, 7/27
Niman Ranch Arista Pork Tenderloin, Roasted Garlic Mashed Potatoes and Balsamic Grilled Zucchini. $13.95

Monday, 7/28
Chicken Paprikash, Buttered Egg Noodles and Herbed Broccoli & Cauliflower.

Tuesday, 7/29
Turkey with gravy, Mashed Potatoes, Cornbread Stuffing and Almond Green Beans. $13.95

Wednesday, 7/30
Cuban Skirt Steak with peppers, raisins & almonds, Red Beans & Rice and Greens with avocado, tomato & lime dressing. $13.95

Thursday, 7/31
Linguini & Prawns, Sara's Salad and Late Bake Baguette.


Selection subject to change.
© copyright 2001-2008 Capitola Gayle's, Inc. 504 Bay Ave Capitola, California USA 95010 831.462.1200
The local time is: Sunday, 06-Jul-2008 04:06:24 PDT.