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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted.
Download our September Blue Plate Menu PDF
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Gayle's Junior Blue Plate
Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75
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For the Week of August 29th to September 4th |
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Sunday, 8/29 Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Chili Lime Carrots.
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Monday, 8/30 Grilled Salmon with basil aioli, Parmesan Smashed Red Skinned Potatoes and Heirloom Tomato Salad. $13.95
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Tuesday, 8/31 Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95
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Wednesday, 9/1 Chicken Cacciatore, Linguini with basil & pine nuts and Romaine & Radicchio Salad with Italian dressing.
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Thursday, 9/2 Old Fashioned Meatloaf, Buttermilk Mashed Potatoes and Peas & Carrots. $11.95!
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Friday, 9/3 Citrus Glazed Shrimp Skewers, Cilantro Rice and Garlic Sauteed Spinach.
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Saturday, 9/4 Shiitake Beef Stroganoff, Parslied Pappardelle and Green Goddess Salad.
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For the Week of September 5th to 11th |
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Sunday, 9/5 Leg of Lamb with fresh mint sauce, Caramelized Leek Mashed Potatoes and Peas & Baby Carrots with crispy shallots.
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Monday, 9/6 Pork Tenderloin with tarragon mustard cream sauce, Jim's Polenta and Braised Red Cabbage with pancetta.
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Tuesday, 9/7 Chicken Parmesan, Artichoke Campanelle and Caesar Salad.
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Wednesday, 9/8 Rosh Hashana. Beef Brisket, Roasted New or Garlic Mashed Potatoes, Honey Glazed Carrots and Butter Lettuce, Endive, Citrus & Walnut Salad. $13.95
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Thursday, 9/9 Chicken Piccata, Pasta Formaggio with sage & prosciutto and Baby Spinach Salad.
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Friday, 9/10 Sea Bass with preserved lemon relish, Zucchini & Rice Gratin and Arugula Salad with grain mustard shallot vinaigrette. $13.95
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Saturday, 9/11 Turkey Tetrazini with egg noodles, Buttered Green Beans and Seeded Ficelle. $11.95!
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For the Week of September 12th to 18th |
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Sunday, 9/12 Apricot Stuffed Pork Loin, Butternut Squash & Radicchio Pasta and Zucchini Sauté.
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Monday, 9/13 Grilled Bistro Steak, Point Reyes Blue Cheese Twice Baked Potatoes and Frisee Salad with bacon & cherry tomatoes.
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Tuesday, 9/14 Coq au Vin, Crème Fraîche Mashed Potatoes and Broccoli Almondine.
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Wednesday, 9/15 Spinach, Mushroom & Fontina Stuffed Chicken Breast, Creamy Polenta and Romaine & Radicchio Salad.
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Thursday, 9/16 Teriyaki Grilled Salmon Wasabi Mashed Potatoes and Sesame Green Beans. $13.95
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Friday, 9/17 Beef Bourgonion, Parslied Pappardelle and Butter Lettuce Wedge with herb shallot vinaigrette.
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Saturday, 9/18 Chicken Pot Pie, Buttered Broccoli and Spudalicious Potato Roll. $11.95!
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For the Week of September 19th to 25th |
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Sunday, 9/19 Italian Pot Roast, Parmesan Smashed Red Skinned Potatoes and Chopped Romaine Salad with Gorgonzola vinaigrette.
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Monday, 9/20 Artichoke & Ham Stuffed Chicken Breast, Roasted Rosemary Potatoes and Sauteed Greens.
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Tuesday, 9/21 Turkey & Gravy, Mashed Potatoes, Cornbread Stuffing and Green Beans with thyme. $13.95
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Wednesday, 9/22 Spaghetti & Meatballs, Chopped Salad with sopressata, mozzarella & olives and Francese Garlic Bread. $10.95!
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Thursday, 9/23 Rosemary & Garlic Rubbed Arista Pork Tenderloin, Creamy Polenta with mascarpone, and Braised Broccoli.
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Friday, 9/24 Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Creamy Cucumbers.
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Saturday, 9/25 Lemon Garlic Chicken, Lasagna Bianco, Arugula Salad with olive croutons. $11.95!
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For the Week of September 26th to October 2nd |
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Sunday, 9/26 Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95
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Monday, 9/27 Chicken Marsala, Parmesan Risotto and Tarragon Green Beans.
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Tuesday, 9/28 Southwest Marinated Skirt Steak with crispy onions, Fresh Corn Pudding and Watermelon Salad with mint & jalapeno.
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Wednesday, 9/29 Pork Tenderloin with dried cherry balsamic reduction, Butternut Squash Polenta, Swiss Chard Sauté.
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Thursday, 9/30 Tonight: Hot Club Pacific, 6:30 pm to 8:30 pm. Enjoy Gypsy Jazz on our Covered Patio. Red Wine Marinated Short Ribs, Individual Savory Bread Strata and Green Goddess Salad.
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Friday, 10/1 Linguini & Prawns, Sara's Salad with blue cheese, apples & walnuts and Late Bake Baguette.
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Saturday, 10/2 Chicken Fricassee, Chive Mashed Potatoes and Buttered Peas & Baby Spinach.
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Selection & prices subject to change. |
