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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted.
Download our March Blue Plate Menu PDF
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Gayle's Junior Blue Plate
Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75
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For the Week of February 28th to March 6th |
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Sunday, 2/28 Turkey Porcini Tetrazini with egg noodles, Lemon Asparagus and Baby Spinach Salad.
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Monday, 3/1 Skirt Steak with salsa fresca & crispy onions, Zucchini & Rice Gratin and Mixed Greens with avocado citrus dressing.
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Tuesday, 3/2 Linguini & Prawns, Sara's Salad and Late Bake Baguette.
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Wednesday, 3/3 Lemon Garlic Chicken, Spaghetti with cauliflower, olives & toasted almonds and Romaine & Radicchio Salad. $10.95!
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Thursday, 3/4 Pork Tenderloin with cherry balsamic reduction, Creamy Polenta with mascarpone and Braised Broccolini.
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Friday, 3/5 Chicken Piccata, Pasta Formaggio and Baby Spinach Salad.
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Saturday, 3/6 Italian Pot Roast, Parmesan Smashed Potatoes and Green Beans with toasted hazelnuts.
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For the Week of March 7th to 13th |
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Sunday, 3/7 Academy Awards Dinner. Steak Oscar with mini crab cakes, Garlic Roasted Fingerlings and Lemon Asparagus. $14.95
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Monday, 3/8 Spaghetti & Meatballs, Italian Chopped Salad and Francese Garlic Bread. $10.95!
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Tuesday, 3/9 Apricot Stuffed Pork Loin, Pappardelle with butternut squash & radicchio and Green Beans with fresh thyme.
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Wednesday, 3/10 Red Wine Braised Short Ribs, Individual Savory Bread Pudding and Arugula Salad with shaved parmesan, fennel & lemon dressing.
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Thursday, 3/11 Walnut Crusted Chicken Breast, Orecchiette with lentils, onions & spinach and Grilled Vegetables.
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Friday, 3/12 Sea Bass on a bed of spinach with capers, olives & tomatoes, Mikey's Rosemary Roasted Potatoes and Butter Lettuce Salad.
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Saturday, 3/13 Turkey Florentine Meatloaf, Sour Cream & Chive Mashed Potatoes and Broccoli with lemon & olives. $11.95
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For the Week of March 14th to 20th |
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Sunday, 3/14 BBQ Tri-Tip, Cheddar Roasted Potatoes and Ranch Salad with garlic croutons.
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Monday, 3/15 Mixed Grill with chicken, steak & prawns, Pearl Pasta Primavera and Butter Lettuce & Arugula Salad.
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Tuesday, 3/16 Corned Beef with cabbage, potatoes, carrots & onions and Irish Soda Bread. $13.95
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Wednesday, 3/17 St. Patrick's Day. Corned Beef with cabbage, potatoes, carrots & onions and Irish Soda Bread. $13.95
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Thursday, 3/18 Spinach & Sundried Tomato Stuffed Chicken Breast, Wild Rice Pilaf and Haricots Verts with orange zest.
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Friday, 3/19 Salmon Burger, Garlic Roasted Potatoes and Green Bean & Artichoke Salad.
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Saturday, 2/20 Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95
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For the Week of March 21st to 27th |
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Sunday, 3/21 Garlic & Rosemary Rubbed Arista Pork Tenderloin, Jim's Polenta and Zucchini & Tomato Saute.
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Monday, 3/22 Chicken Parmesan, Artichoke Campanelle and Caesar Salad.
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Tuesday, 3/23 Grilled Bistro Steak, Roasted Fingerlings and Mascarpone Creamed Spinach.
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Wednesday, 3/24 Turkey & Gravy, Mashed Potatoes, Cornbread Stuffing and Green Beans with fresh thyme. $13.95
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Thursday, 3/25 Shiitake Beef Stroganoff, Parslied Pappardelle and Green Goddess Salad.
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Friday, 3/26 Citrus Glazed Shrimp Skewers, Sesame Noodles and Garlic & Ginger Sauteed Spinach.
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Saturday, 3/27 Old Fashioned Meatloaf, Buttermilk Mashed Potatoes and Peas & Carrots with pearl onions. $11.95
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For the Week of March 28th to ... |
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Sunday, 3/29 & Monday, 3/29 Passover. Beef Brisket, Roasted New Potatoes, Asparagus with lemon & olive oil and Tzimmes. $13.95
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Tuesday, 3/30 Turkey Porcini Tetrazini with egg noodles, Green Beans and Baby Spinach Salad.
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Wednesday, 3/31 Chicken Pot Pie, Buttered Broccoli and Spudalicious Potato Roll. $10.95!
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Selection & prices subject to change. |
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