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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted.
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Gayle's Junior Blue Plate
Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75
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For the Week of June 29th to July 5th |
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Sunday, 6/29 Teriyaki Grilled Salmon, Wasabe Mashed Potatoes and Black Sesame Broccoli. $13.95
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Monday, 6/30 Chicken Breast with mushrooms & artichokes, Jim's Polenta and Bistro Salad.
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Tuesday, 7/1 Niman Ranch Pork Roast with port fig sauce, Scalloped Potatoes and Romaine Wedge with gorgonzola vinaigrette. $13.95
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Wednesday, 7/2 Shiitake Beef Stroganoff, Buttered Egg Noodles and Baby Spinach Salad. $13.95
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Thursday, 7/3 Chicken Marsala, Parmesan Risotto and Almond Green Beans.
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Friday, 7/4 Open until 7:00pm. BBQ Tri-Tip, Red, White & Blue Potatoes, Cucumber Tomato Salad and Corn on the Cob. $13.95
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Saturday, 7/5 Giant Meatballs & Spaghetti, Italian Chopped Salad and Francese Garlic Bread.
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For the Week of July 6th to July 12th |
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Sunday, 7/6 Braised Lamb Shanks, Garlic Smashed Yukons and Peas with pearl onions.
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Monday, 7/7 Spinach & Sundried Tomato Stuffed Chicken Breast, Wild Rice Pilaf and Arugula Salad.
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Tuesday, 7/8 Marinated Flank Steak, Lemon Feta Potato Gratin and Greek Country Salad.
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Wednesday, 7/9 Turkey with gravy, Mashed Potatoes, Cornbread Stuffing and Buttered Green Beans. $13.95
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Thursday, 7/10 Tilapia with basil shallot butter, Fresh Corn Pudding and Stacked Tomatoes with tapenade & basil dressing.
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Friday, 7/11 Citrus Marinated Skewered Shrimp, Cashew Sesame Noodles and Stir Fried Ginger Spinach.
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Saturday, 7/12 Tuscan Meatloaf, Chive Mashed Potatoes and Broccoli with lemon, garlic & black olives.
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For the Week of July 13th to 19th |
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Sunday, 7/13 Oven BBQ Beef Brisket, Cheddar Cornbread and Old Fashioned Coleslaw.
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Monday, 7/14 Coq au Vin, Spinach & Ricotta Pappardelle and Watercress & Beet Salad.
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Tuesday, 7/15 Mixed Grill with chicken, steak & prawns, Basmati Rice Pilaf and Creamy Cucumbers. $13.95
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Wednesday, 7/16 Walnut Crusted Chicken Breast, Crème Fraîche Mashed Potatoes and Frisee Salad with bacon & avocado.
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Thursday, 7/17 Asiago & Prosciutto Stuffed Pork Chops, Jim's Polenta and Braised Broccoli Rabe.
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Friday, 7/18 Salmon with preserved lemon relish, Rosemary Roasted Potatoes and Summer Green Beans. $13.95
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Saturday, 7/19 Prime Rib, Potatoes au Gratin and Caesar Salad. $13.95
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For the Week of July 20th to 26th |
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Sunday, 7/20 Chicken Saltimbocca, Mushroom Risotto and Lemon Asparagus.
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Monday, 7/21 Skirt Steak with crispy onions & salsa fresca, Fresh Corn Pudding and Spinach & Strawberry Salad. $13.95
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Tuesday, 7/22 Oven Fried Chicken with bacon pepper gravy, Mashed Red Skinned Potatoes and Buttered Peas & onions.
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Wednesday, 7/23 Spice Rubbed Lamb Chops, Spinach Pie and Greek Chopped Salad.
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Thursday, 7/24 Artichoke & Ham Stuffed Chicken Breast, Potato Nests with sauteed mushrooms and Butter Lettuce Wedge with herb shallot vinaigrettte.
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Friday, 7/25 Grilled Mahi Mahi with lime citrus butter, Zucchini & Rice Gratin and Tomato & Cucumber Salad. $13.95
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Saturday, 7/26 Chicken Parmesan, Linguini with basil & pinenuts and Italian Chopped Salad.
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For the Week of July 27th to ... |
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Sunday, 7/27 Niman Ranch Arista Pork Tenderloin, Roasted Garlic Mashed Potatoes and Balsamic Grilled Zucchini. $13.95
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Monday, 7/28 Chicken Paprikash, Buttered Egg Noodles and Herbed Broccoli & Cauliflower.
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Tuesday, 7/29 Turkey with gravy, Mashed Potatoes, Cornbread Stuffing and Almond Green Beans. $13.95
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Wednesday, 7/30 Cuban Skirt Steak with peppers, raisins & almonds, Red Beans & Rice and Greens with avocado, tomato & lime dressing. $13.95
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Thursday, 7/31 Linguini & Prawns, Sara's Salad and Late Bake Baguette.
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Selection subject to change. |
