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Gayle's Blue Plate Dinner Menu
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Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m.

Download our February Blue Plate Menu PDF


Gayle's Junior Blue Plate

Penne pasta, garlic bread, carrots & ranch dressing, raisins and a butterstar cookie. Available after noon daily. $4.75

For the Week of January 29th to February 4th

Sunday, 1/29
Prime Rib with horseradish cream, Potatoes au Gratin and Caesar Salad. $15.95

Monday, 1/30
Walnut Crusted Chicken Breast, Polenta Crowns with mushroom ragout and Lemon Asparagus. $13.50

Tuesday, 1/31
Skirt Steak with Gorgonzola butter, Parmesan Smashed Potatoes and Arugula & Radicchio Salad. $14.50

Wednesday, 2/1
Roast Pork Loin with apricot stuffing, Roasted Root Vegetables and Braised Broccolini. $13.95

Thursday, 2/2
Chicken Marsala, Parmesan Risotto and Grilled Asparagus. $12.95

Friday, 2/3
Grilled Salmon with mango salsa, Zucchini & Rice Gratin and Crisp Green Salad with jicama & avocado. $15.95

Saturday, 2/4
Yankee Pot Roast, Mashed Potatoes and Snap Peas & Carrots. $12.95

For the Week of February 5th to 11th

Sunday, 2/5
Turkey Porcini Tetrazini, Buttered Egg Noodles, Tarragon Green Beans and Seeded Ficelle. $13.95

Monday, 2/6
Surf & Turf with Grilled Prawns & Skirt Steak, Baked Potato with sour cream & chives and Iceberg Salad with blue cheese dressing. $14.95

Tuesday, 2/7
Chicken Parmesan, Pine Nut, Parsley & Basil Pappardelle and Caesar Salad. $13.95

Wednesday, 2/8
Grilled Pork Chop with caramelized onions, Scalloped Potatoes and Endive Salad with apples & walnuts. $13.95

Thursday, 2/9
Irish Lamb Stew, Bubble 'n Squeak, Peas & Pearl Onions. $13.95

Friday, 2/10
Linguine & Prawns, Sara's Salad with blue cheese, apples & walnuts and Late Bake Baguette. $13.95

Saturday, 2/11
Lemon Garlic Chicken, Lasagne Bianco and Romaine & Radicchio with Italian vinaigrette. $12.95

For the Week of February 12th to 18th

Sunday, 2/12
Artichoke & Ham Chicken Breast, Rosemary Roasted Potatoes and Baby Spinach Salad. $12.95

Monday, 2/13 and Tuesday, 2/14
Valentine's Day Dinners

Grilled Salmon with Meyer lemon crème fraîche, Potatoes au Gratin and Fresh Asparagus. $15.95

Layered Polenta Hearts with sauteed fresh spinach, gorgonzola cheese & a light red sauce, Cupid's Salad with artichoke vinaigrette and Francese Garlic Bread. $12.95

Prime Rib with horseradish cream sauce, Potatoes au Gratin and Fresh Asparagus. $15.95

Wednesday, 2/15
Swedish Meatballs, Buttered Egg Noodles, Arugula Salad and Seeded Ficelle. $11.95

Thursday, 2/16
Hot Club Jazz! 6:30 am to 8:30 pm
Bistro Steak with red wine sauteed mushrooms, Potatoes Duchesse and Frisee Salad. $14.95

Friday, 2/17
Pork Tenderloin with tarragon mustard cream sauce, Jim's Polenta and Broccolini with olives & preserved lemon. $13.95

Saturday, 2/18
Grilled Tri-Tip, Smashed Red Skinned Potatoes with bacon & cheddar and Chopped Iceberg Salad. $13.95

For the Week of February 19th to 25th

Sunday, 2/19
Tender Lamb Sirloin with fresh mint sauce, Roasted Lemon Potatoes and Peas & Baby Spinach with crispy shallots. $14.95

Monday, 2/20
Pork Tenderloin with dried cherry balsamic reduction, Creamy Polenta and Roasted Brussels Sprouts. $13.95

Tuesday, 2/21
Turkey & Gravy, Mashed Potatoes, Cornbread Stuffing and Green Beans with fresh thyme. $14.95

Wednesday, 2/22
Shiitake Beef Stroganoff, Parslied Pappardelle and Green Goddess Salad. $13.95

Thursday, 2/23
Walnut Crusted Chicken Breast, Orecchiette with lentils & spinach and Braised Broccolini. $13.50

Friday, 2/24
Grilled Salmon with Mediterranean salsa, Saffron Mashed Potatoes and Escarole Salad with citrus shallot dressing. $15.95

Saturday, 2/25
Chicken Pot Pie, Buttered Broccoli and Ranch Salad. $11.95

For the Week of February 26th to...

Sunday, 2/26
Academy Awards
Steak Oscar with mini crab cakes, Herb Roasted Fingerlings and Lemon Asparagus. $15.95

Monday, 2/27
Spaghetti & Meatballs, Italian Chopped Salad and Francese Garlic Bread. $11.95

Tuesday, 2/28
Chicken & Dumplings, Creamy Mashed Potatoes and Buttered Peas & Carrots. $12.95

Wednesday, 2/29
Red Wine Braised Short Ribs, Individual Savory Bread Pudding and Bistro Salad. $13.95


Selection & prices subject to change.
© copyright 2001-2012 Capitola Gayle's, Inc. 504 Bay Ave Capitola, California USA 95010 831.462.1200