1 cup milk starter (see below)
1/2 cup milk
1/2 cup all-purpose flour

To Make the Sponge, mix the starter, milk, and flour together in a bowl and let the sponge sit, out of the refrigerator, for 8 hours or over night.

To Make the Batter, mix down the sponge in the bowl. Add the oil, sugar, egg and salt and beat well.

Preheat a griddle or skillet and grease it lightly. Just before putting the pancakes on the griddle mix the baking soda, if you are using it, with a little water and stir that mixture into the batter.

Click Here for Milk Starter Recipe