Now don’t say, “Oh, I’m not going to make this, it’s broccoli! Who wants a broccoli salad?” Well, we’re here to tell you that this is one of our customer’s favorite salads. It’s tangy, rich with cheese and crunchy with a bit of sweetness from the raisins. Give it a try, it’s easy and super delicious.
--Gayle Ortiz

4 cups chopped and grated broccoli* see note
3/4 cup golden raisins
1/2 cup toasted sunflower seeds
1 1/4 cup grated sharp cheddar
2 tbs. grated red onion

Dressing:
1/2 cup (scant) mayonnaise
2 tbs. cider vinegar
2 tbs. sugar
1/4 tsp. salt
1/4 tsp. pepper

Whisk together all ingredients for the dressing and set aside.

Mix the ingredients for the salad. Pour the dressing over the salad and toss well.

*Note: Buy about 1 pound of broccoli to obtain 4 cups of prepared broccoli. Cut off the woody last 1 inch of each stalk. Cut the florets off of the remaining stalk. Chop the florets into 1/2 inch pieces. Grate the stems using the grater attachment of a food processor.