Be as creative as you wish when selecting your wedding cake! The sky is the limit when choosing size, flavor, filling and design. Here at Gayle's, we use only the highest quality ingredients: farm fresh eggs, sweet creamery butter, pure vanilla, rich chocolate and the finest imported liqueurs.

Included in the price of your cake are a personalized consultation and a cake sampling. Delivery and set up are available for a fee, the charge based on location. Please ask your consultant for details.

Vanilla Genoise ~ a French sponge, light and eggy with a fine golden crumb.

Chocolate Devil's Food ~ moist and rich, with custard added to the batter.

Poppyseed ~ vanilla pound cake laced with poppyseeds.

Hazelnut Sponge ~ European style cake made almost entirely of finely ground hazelnuts.

Carrot ~ a delicious combination of carrots, walnuts, raisins and cinnamon.

Spice ~ a moist butter cake made with buttermilk.

Banana ~ a dense, moist cake loaded with fresh bananas.

Cakes are filled with Gayle's wonderful French buttercream made with sweet butter and pastry cream, available in the following flavors: vanilla, chocolate, almond, mocha, raspberry, strawberry, apricot, lemon, chocolate-hazelnut, praline, creme de menthe, Myer's rum or Grand Marnier.

You may choose one of the additional fillings at no extra charge: raspberry, strawberry, or apricot jam, chocolate ganache, lemon curd, cream cheese, German chocolate filling, chocolate mousse, or marzipan. Seasonal fresh fruit is available at an additional charge.

French Buttercream ~ a wonderfully light combination of sweet butter and pastry cream, with a natural ivory color. Our buttercream icing is available in the following flavors: Vanilla, Almond, Myer's rum, or Grand Marnier. These flavors do not alter the ivory color of the buttercream. Of course, you may choose any of our other flavors as well.

Ganache Glaze ~ a shiny smooth semi-sweet chocolate glaze, poured over the cake.

Marzipan Shell ~ a delicious confection made of almonds and sugar. The marzipan is draped over buttercream, and can be tinted in many colors, creating a smooth sculpted look.

White Chocolate ~ a porcelain smooth layer of white chocolate draped over buttercream, and can also be tinted in many colors.

Chocolate Devil's Food ~ filled with mocha buttercream and raspberry jam.

Hazelnut Sponge ~ filled with chocolate-hazelnut buttercream and chocolate ganache.

Vanilla Genoise ~ filled with raspberry buttercream and raspberry jam.

Poppyseed Cake ~ filled with lemon curd and lemon buttercream.

Carrot Cake ~ filled with cream cheese and apricot jam.

Spice Cake ~ filled with cream cheese or praline buttercream.

Banana Cake ~ filled with strawberry buttercream and chocolate ganache.

Be it classic, dramatic or unique, the style that you choose for your wedding cake can be personalized just for you. There are three price categories: "Sweet Simplicity", "Exquisitely Elegant", or "Custom Masterpieces". If you have something special in mind, please feel free to bring in a photo or discuss your ideas with our consultants. After we share your ideas with our decorators, we will be happy to give you a price quote.

A lavish arrangement of seasonal fresh flowers can be used to decorate your cake. You may choose from a dramatic cascading effect, or a simple but elegant nosegay design. Although we provide all the flowers for your cake, we will be happy to coordinate color and type with your florist.

Chocolate ganache roses and hand-formed white chocolate roses are also available for an extra charge.

A $50 non-refundable deposit will reserve your day until you are ready to place your order in person. The balance of your wedding cake is due one month prior to your wedding day. Once you have made your reservation, two complimentary samples can be ordered for you. We have pre-set wedding cake sample combinations available Friday-Sunday, and custom samples may be ordered Monday-Thursday.

Wedding cake orders are taken by appointment. Please call at least one week in advance to schedule your personal consultation at: 831.462.1200. Our wedding cake consultants are available daily from 9:00 am to 5:00 pm. Evening appointments may also be scheduled to accomodate your needs. Because each wedding cake is unique, we make a limited number each day. Therefore, please reserve your date as early as possible. Keep Gayle's in mind for all your entertaining needs. We offer a delightful catering menu and many other heavenly desserts!