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Gayle's: Our Products
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Our Products

We use only the finest and freshest ingredients available such as real butter, farm fresh eggs, organic flour and local produce. We make over 500 different pastries, cakes, cookies, breads, sandwiches and entreés everyday.

From the Bakery

High Holy Days Menu
We'll be baking Round Challah, Honey Cake and Rugaleh for the High Holy Days.
High Holy Days Menu

New Goodies in the Bakery
Featuring Fruit Galettes, Triple Chocolate Eclairs, Fresh Fruit Parfaits, Crème Brûlée and much more!

From the Rosticceria

High Holy Days Menu
For Rosh Hashana, we're cooking a Beef Brisket Dinner with all the trimmings. And, delicious Cheese Blintzes and more for Yom Kippur.
High Holy Days Menu

Blue Plate Dinner Menu
Our Blue Plate Dinners are hearty meals made from scratch, and change nightly. They are available cold to go starting at 2:00 p.m. and HOT from 4:00 p.m. to 8:30 p.m. $12.95 nightly unless noted. Our current menu is available through September 30, 2010.
Blue Plate Dinner Menu

Sandwich & Salad Menu
Taking advantage of seasonal produce, our sandwich & salad selection changes every two months. Our new selection of sandwiches and salads will be available through October 2010. If you have any questions about our menu, please call us at: 831.462.1200.
Sandwich & Salad Menu

Weekday Lunch Specials
Enjoy our weekday lunch specials, Monday through Friday, from 11:30 am to 2:00 pm. Our lunch specials are $7.25 unless noted. Our current menu is available through September, 2010.
Today's Lunch Menu

Prices & selection subject to change.


© copyright 2001-2010 Capitola Gayle's, Inc. 504 Bay Ave Capitola, California USA 95010 831.462.1200
The local time is: Thursday, 09-Sep-2010 02:40:06 PDT.